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| Registros recuperados: 217 | |
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| Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate; Stolze, Matthias. |
| This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach. Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/20469/1/D2.2_D19.pdf |
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| Alrøe, Hugo Fjelsted; Kristensen, Erik Steen. |
| Recently, discussions of basic principles for organic agriculture (and similar ideas) have emerged in several different settings (Benbrook & Kirschenmann 1997, DARCOF 2001, Lund & Röcklinsberg 2001, Verhoog & al. 2003, this issue of Ecology & Farming). In this article we discuss the purposes and functions of such principles and what the principles should look like in order to meet these purposes. We state that there is a need for identifying a few basic principles for organic agriculture, and that the principles must be normative, or ethical, principles on how to act in an organic way, if organic farming is to continue as a distinct alternative to mainstream agriculture. We argue that basic normative principles can help resist unwanted... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification "Organics" in general. |
| Ano: 2004 |
URL: http://orgprints.org/2538/1/Alroe_and_Kristensen_2004_Basic_principles_for_organic_agriculture.pdf |
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| Alrøe, Hugo Fjelsted; Vaarst, Mette; Kristensen, Erik Steen. |
| The recent development and growth of organic livestock farming and the related development of national and international regulations has fuelled discussions among scientists and philosophers concerning the proper conceptualisation of animal welfare. These discussions on livestock welfare in organic farming draw on the conventional discussions and disputes on animal welfare, which involve issues such as different definitions of welfare (clinical health, absence of suffering, sum of positive and negative experiences, etc.), the possibility for objective measures of animal welfare and the acceptable level of welfare. It seems clear that livestock welfare is a value-laden concept and that animal welfare science cannot be made independent of questions of values... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Health and welfare. |
| Ano: 2001 |
URL: http://orgprints.org/430/1/Organic_welfare__preprint__5mar01.pdf |
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| Barnett, Jon; School of Geography, University of Melbourne; jbarn@unimelb.edu.au; Evans, Louisa S; Geography, College of Life and Environmental Science, University of Exeter; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University; louisa.evans@exeter.ac.uk; Gross, Catherine; Fenner School of Environment and Society, Australian National University; catherine.gross@anu.edu.au; Kiem, Anthony S; School of Environmental and Life Sciences, University of Newcastle; anthony.kiem@newcastle.edu.au; Kingsford, Richard T.; School of Biological, Earth and Environmental Sciences, University of New South Wales; richard.kingsford@unsw.edu.au; Palutikof, Jean P.; National Climate Change Adaptation Research Facility, Griffith University; j.palutikof@griffith.edu.au; Pickering, Catherine M; School of Environment, Griffith University; c.pickering@griffith.edu.au; Smithers, Scott G; College of Marine and Environmental Sciences, James Cook University; scott.smithers@jcu.edu.au. |
| Research on the barriers and limits to climate change adaptation identifies many factors, but describes few processes whereby adaptation is constrained or may indeed fail to avoid catastrophic losses. It often assumes that barriers are by and large distinct from limits to adaptation. We respond to recent calls for comparative studies that are able to further knowledge about the underlying drivers of barriers and limits to adaptation. We compare six cases from across Australia, including those in alpine areas, rivers, reefs, wetlands, small inland communities, and islands, with the aim of identifying common underlying drivers of barriers and limits to adaptation. We find that the path-dependent nature of the institutions that govern natural resources and... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Communities; Cultures; Ecosystems; Markets; Path dependence; Transformation; Values. |
| Ano: 2015 |
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| Boas, Luiz Henrique de Barros Vilas; Sette, Ricardo de Souza; Pimenta, Marcio Lopes. |
| O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/109669 |
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| Borec, Andreja; Prišenk, Jernej. |
| Slovenia lies between Croatia (south), Austria (north), Hungary (east) and Italy on the west part. It has approximately 2.000.000 million inhabitants with 20.273 km2 surface area. Slovenia is predominately mountain country. Slovenian mountain and hilly regions are spread out over more than 72,3% of that nation’s total area (1.467.240 hectares). The hilly and mountain regions fall under LFA (less favored) areas which represent 86,3% (1.750.920 hectares) of all nation’s total area. The 74,2% (approximately 449.000 hectares) of agricultural land in use are under LFA. Forests and the forest landscape are the most recognisable spatial elements in Slovenia, which also represent a large market opportunity and a comparable advantage for Slovenia. With forests... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2013 |
URL: http://orgprints.org/27672/3/27672.pdf |
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| Borgen, Anders. |
| Organic farmers must use organic seed material if such seed are available. If not available, conventional seeds can be used. This request exists in all accredited standards for organic farming. In the EU-regulation on organic production methods, the derogation from the use of organic seed material will only exist until the end of 2003. After this date only organic seed material may be used according to the present formulation. Only a few countries in the EU have an organic seed production able to supply the market for organic seed material. It takes many years to develop a well functioning market for organic seeds. It is therefore unlikely that the derogation for the use of organic seed material will not be extended, since a majority of countries in the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2002 |
URL: http://orgprints.org/3200/1/3200.pdf |
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| Brčić-Stipčević, Vesna; Petljak, Kristina. |
| The results of the research conducted in March 2009 on a representative sample of the citizens of the Republic of Croatia using a highly structured survey questionnaire in households have shown that the majority of the respondents (76.6%) are familiar with organic food. In the survey, special emphasis is put on the purchase of organic food, especially among regular buyers. Methods: Regular buyers were asked about their familiarity with the information on the organic food declaration and their trust in the reliability of the information on the organic food declaration. Furthermore, research explored respondents' familiarity with the label organic product of Croatia according to frequency of organic food purchase. Also, research explored consumer trust in... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Consumer issues Country reports. |
| Ano: 2012 |
URL: http://orgprints.org/22434/7/22434.pdf |
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| Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.. |
| De overordnede principper, som økologisk jordbrugsproduktion hviler på, og de helt konkrete standarder, som skal være opfyldt for at kunne markedsføre et produkt som økologisk samt opnå støtte til produktionen, illustrerer i høj grad, at der er behov for et værdisætnings- og beslutningsstøtteværktøj, som kan inddrage mange og forskellige aspekter af økologisk jordbrug. Samtidig er der formuleret klare standarder for opfyldelse af kravene til at få et produkt Ø-mærket. I det omfang reglerne har en betydning for produktionens effekt på miljø, dyrevelfærd, økonomi osv., er disse langt mere operationelle i forhold til at give et bud på værdien af økologisk produktion. Økologiske fødevarer og økologisk jordbrug er oplagt meget komplekse begreber, og... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/20240/7/FOI_Doku_2012_1_.pdf |
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| Registros recuperados: 217 | |
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